Ingredients #

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp baking powder
• 6 tbsp cold butter (or 85 grams, cut into little bits)
• 1 cup cheddar cheese (grated)
• 3 stalks scallions (chopped, both white and green parts)
• 2 large eggs
• 1/3 cup sour cream

Preparation #

1. Preheat the oven to 375 F and line a baking sheet with parchment paper. In a mixing bowl, whisk together flour, salt, and baking powder. Add the pieces of cold butter and cut them into the powders using a pastry cutter or rub them into the flour mixture using your fingers. The mixture should turn into a coarse meal with small and medium lumps.

2. Mix in the cheese and the scallions in the bowl. Combine the sour cream and eggs. Add them to the bowl and stir everything using a wooden spoon just until the mixture is moistened and a sticky, shaggy dough is formed.

3. Turn over the dough on a floured surface. Gather and pat the dough into a rectangle that is 10x2 inches in size. Divide the

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